The cocktails here are made with so much precision...

The cocktails here are made with so much precision and attention to detail, not to mention the freshest of ingredients, including the beautiful flower that was placed with tweezers as a garnish to my cocktail, The Ambrosia. The only downside is that you pay for the quality as the drinks are each $10 or more and none of them are on the happy hour menu.

We came early on in the night, around 6pm, and there was only 1 bartender working for a crowd of about 20-30 folks. He was seemingly unfazed by the line that formed, and continued taking his time to carefully prepare the drinks. We walked by later in the night, around 9pm and saw that they had upped it to 3 bartenders, but due to the time it takes to craft the drinks, the line was still present, so be prepared to wait.