To be a starred restaurant (even if only a star), ...

To be a starred restaurant (even if only a star), maybe you expect something more. The restaurant is very nice and elegant, in a nice district of London, adjacent and connected to the Hyatt The Churchill hotel. The service is really impeccable, the guys are all very kind and professional, same goes for the maitre and the sommelier, really good! As soon as they arrive, they make us sit and immediately bring us water and bread (good selection, shame about the absence of the saucer of bread). As an appetizer we take some really good saffron saffron scallops and a salad of artichokes, shallots and parmigiano reggiano also this really good. The first ones did not amaze me; linguini with scampi who knew a lot about tomato (the taste of shrimps was almost completely covered by tomato) and gnocchi with mushrooms and potatoes with black truffles (the truffle was almost tasteless and did not stand out in the plate). How sweet a Bunet (good ... nothing to say) and a tiramisu (perhaps the most normal dish ... good, but in Italy so made and served you pull them back in the restaurant). To drink a Ca 'del bosco (recommended by the sommelier I thank). Good also the pastry accompanying coffee ... except the non-fragrant chatter. The price is right considering the fact that it is a starred restaurant. In the end we would have liked to know even for a minute the chef (who is known not only for his kitchen), but was too busy .................: ))) I understand and thank him anyway with all his super staff for the pleasant experience.