Rachael Caton

Review of Gordon Ramsay Steak

Fantastic as usual.

Fantastic as usual.
The staff goes out of there way, especially if you are a returning guest to make you feel special. As my husband and I wait for our exquisite meal to arrive, we take the time to notice the atmosphere. We can not help but notice the hustle and bustle of professional hospitality from the all of the staff out front. Their hard work and effort did not go un-noticed, so often this lacks in restaraunts so Thank you for keeping quality and hospitality important, it is appreciated.
Since the restaraunt was just opening the kitchen had to get heated up so the wait was longer than expected. The kitchen apologized for the wait and we were given complimentary scotch egg. Delicious. Then there is the what we all go there for, the food. Along with the atmosphere out front we were in awe of the beautiful dishes that were dispalayed with colorful precision and balance. Looks were not deceiving, the flavors were amazing. Slowest meal we ever eat. Dissecting the complexity of flavors and admiring the balance of the dish as a whole. Your taste buds will savour every bite. We had the pork belly appetizer ((phenomenal), a cap steak each (because they are AWESOME), Mac and cheese to share (delicious) and accompanied with bone marrow. WOW! Marrow on top of the steak oh ya! Treat yourself. Fantastic job to the kitchen. The display, texturing, doneness and flavor of the dishes were top notch. Thank you for keeping the quality in every aspect of your kitchen and dishes.
Also the mature' de made us feel very welcome and took time out to recommend to us other establishments of Gordon's and other establishments with "Gordon quality".
Keep up the Great work! Thank you for going the extra mile and making our experience pleasant and delicious.