Bistro 1882

Very disappointing, the fish was over cooked and for an Halibut it tasted like Tilapia. Too much sauce which is not very elegant in a plate. That should have been a $20.00 dish NOT a $42.00 When you charge a price like that you have to give the quality. A white fish with vegetables and rice is not a fancy dinner and cheap for the restaurant to make. A risotto and a beets salad with a white fish baked in wine and herbs would be my suggestion. Dear chef! put your heart into your cuisine and do the best for your customers. Make SURE they have a great experience and wanted to come back. Jeannine