Love the course and the people. Especially enjoy e...

Love the course and the people. Especially enjoy eating breakfast on the patio while my son is in First- T on Saturdays!
The restaurante however needs work and organization. They are always out of hasbrowns by 10:00 AM. Who is doing the ordering and why are they out of hash browns all the time. Also, if there is a tournament they close the kitchen to do the food for that so everyone else is left going someplace else when they get off the course . Really needs to be addressed such a great course needs a better kitchen!