Jason Chua

Review of "Bar à Thym..."

This was the best restaurant find in 2020. The foo...

This was the best restaurant find in 2020. The food was exceptional. The charcuterie board was fantastic: the chicken liver pate was fresh and tasted great. The mussels were sweet and the stock was so aromatic.

The steak was flavourful and the texture was great.

Overall this was the best meal I had in 2020 and I hope the Chef keeps up the good work in maintaining the standards in the restaurant.

Service staff were attentive and friendly throughout the meal.