We came here on a Friday night for Restaurant Week...

We came here on a Friday night for Restaurant Week. So it was $33 for a three course meal. My family ordered the sampler app which was just the SMALLEST oyster, a shrimp, and clam ceviche that was all onion and lime basically. I got the lobster potstickers which were actually pretty tasty! The New England boil was a bit over boiled? My shrimp scampi was good but nothing memorable. They ran out of apple crisp for our dessert so we all had brownie sundaes. Overall the food was good, but definitely did not meet expectations. Didn t even take pictures of the food because I didn t care too much for it. But the service was great though!