Went on a Saturday afternoon and it was maybe 3/4 ...

Went on a Saturday afternoon and it was maybe 3/4 capacity. Got seated pretty fast and then it began. The waiter came by and got water pretty fast. It then took about 20 just to get two draft beers (@6 a piece). Some gumbo and food had been ordered and it was about 40m to get the tiny little bowl of gumbo with exactly one tiny piece of chicken and sausage with 2 little pieces of scallop and some barely cooked rice. We ordered simple with some Ahi tuna and a Mahi sandwich. It took at least 1.5hrs to get that. The tuna was ok but the "blackened" Mahi was tasteless and the fries were tiny portions and disappointing. To add to the otherwise bad experience the young black waiter had the audacity to tell me I needed to get up and let the lady sit closest to the heater. We were both next to it and if my GF had not of promptly intervened saying she was fine it might have gotten ugly. Nice location and place but this place would do well to fire the kitchen and wait staff and start over.