I knew we were in for a treat as soon as I opened ...

I knew we were in for a treat as soon as I opened the door and the aroma of brewing beer wafted over us. The staff was overly welcoming, the menu was explicit and the prices weren't out of sight. We ordered an October IPA and an August IPA. They were great and really hit the spot. The chowder affirmed Lin's new found love for "fareng" food ;) We both also ordered the hickory smoked pork belly and were not disappointed. Lin loves it