Shared nearly everything on food week menu and now...

Shared nearly everything on food week menu and now the delicious aftermath... Still savoring chocolate mousse dessert as I slip into a deep food coma...ahhh.. The first courses; oysters, really wonderful greens with gorgonzola & cranberries, or a steak mushroom flat bread oh Lord! Then seafood pasta, steak medallions with perfectly cooked fresh veggies and pork mmmm. The coup de gras... chocolate mousse with layers of creme anglais or bread pudding or cheesecake holy Trinity of yum. Completely going back! Love bartender, one of wait staff was pretty nice and accommodating the other was a pretentious beez who fully ignored us ... asking a legitimate question. I've been in the business... completely unprofessional of her. Overall , you should absolutely go.... Right now!