Mindy Shipman

Review of Gordon Ramsay Steak

I was excited to be celebrating my 1 year annivers...

I was excited to be celebrating my 1 year anniversary here. My husband made the reservation a month ahead, and alerted them to my garlic and onion allergy. Imagine my surprise and sheer disappointment when I was told the only food I was told could be accommodated for was a steak or salad. EVERYTHING else was pre-made and contained onions or garlic. I had my heart set on a beef Wellington, so I took benadryl and gave it a try... only after they had a manager come confirm that I was choosing to go against my allergy (guess they have to cya too). Everything we ordered was okay... for some reason our expensive scallops were 2 different sizes (one much larger than the other, which is a Ramsey no-no), my spinach didn't have parmesan cheese as stated on the menu (ok maybe it had garlic... so grate some other cheese on it!), and a bottle of water which we thought was just how they gave you water when you sit down, was $9. I think it's time for Gordon Ramsey to revisit his establishment. Oh, and allow the chefs to accommodate for allergies. I actually thing it would be a great Hells Kitchen challenge.