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Vijitha De Fransz

4 years ago

My husband Derek and I had booked to stay at Sofit...

My husband Derek and I had booked to stay at Sofitel located in Brisbane from December 31 to 02 Jan plus the New Year s night dinner. Dinner was hopeless, Same food when we stayed in July that same year. Lamb was under cooked, Seafood lacked the fresh flavour like it had been frozen then thawed eg Bugs and prawns.
Overall i didn't see any thing fancy for such a special occasion, same food we had previously ( so much cold food).
Breakfast, The same thing in the two mornings we stayed. need bit more variety of food indeed. With the diversity of cultures you have in staff how about adding that same diversity in your food. eg Thai, Chinses etc.

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