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Review of ARS Los Andes

Very good restaurant. Although they should add chi...

Very good restaurant. Although they should add chicha morada ( purple fermented corn) into their menu list. I studied abroad in Peru and remembered the drink. They do make it upon request but it wasn't there just like the choclo (toasted corn from Peru). They also should put actual Peruvian music, more Peruvian dishes like arroz a la chiclayana and make it feel more authentic. The waiter I had seemed to spit out the whole menu from memory which was cool at first, but not when he keeps talking and you are trying to decide on your own what you want to order. It was annoying and overwhelming. I didn't ask for the whole menu to be almost read out to me from the top of his head. They should also add more art from Peru. This will make the restaurant really a Los Andes place.