Lydia Lu

Review of Cafe Flora

We came here for Sunday dinner. Lots of space was ...

We came here for Sunday dinner. Lots of space was available so we got seated at a table we chose. The restaurant was divided into several parts (outdoor, half-outdoor, indoor) and had a nice relaxing cafe vibe.

My friend and I shared an Italian (Black Bean) Burger and a Summer Panzanella. The Panzanella was listed as an entree but basically a salad. It was served with slices of grilled focaccia bread. The mozzarella, cucumber, heirloom tomatoes together with the focaccia gave the salad a good texture. The dressing was good but appeared greasy towards the bottom, as the veggies at the bottom was soaked in it for too long.

The burger was good. We added extra avocado. The patty was alright, but the bun and the aioli was delicious.

The service was very fast and our waiter gave good suggestions.

It was a decent and cheap dinner ($19.26 per person after tax without tips). Their coconut tofu lettuce wrap looked quite interesting. I may come back to try that.