It was our quartets first time to High Tide, known...

It was our quartets first time to High Tide, known locally for their seafood. When I asked a question about the Haddock and chips I was told to look it up. It was on the wall "somewhere" while she tapped her pen impatiently . I ordered a bacon burger mid rare. She said they have one way they cook it . It was all bun with a burger broken into 4 unmatched pieces like scraps. I mention unmatched because the burger was clearly not from the same patty.Since nobody EVER touched our table(to clean it this week or ask how our nearly $90.00 worth of food was) there wasn't an opportunity to address the multiple issues. Maybe "The Red Tide" is a more accurate name for this eatery.