The food was very good. I sat at the pizza bar, an...

The food was very good. I sat at the pizza bar, and was able to watch the chefs and cooks work while I waited for my food and while I ate. It's clear that they take pride in their food, and it shows in the taste! The service itself was just ok - not overly friendly, but certainly not rude either. Although I did get my food and drinks in a very reasonable amount of time, even on a busy evening. The price point is also decent for food of this quantity. The only weird thing about the food is that they do not cut their pizza.

What struck me most about this restaurant though was how much the staff genuinely seemed to respect each other. Kitchens have a reputations for being tough places to work, and chefs have bad reputations as well. However, the chefs I saw today were kind to their staff, helpful, and did not seem to have much of an ego. That attitude also seems to trickle down through the whole staff.

Overall, a very good experience!