Pat B

Review of Sepia Restaurant

I'd give four stars if this were a comparison betw...

I'd give four stars if this were a comparison between 1-star Michelin restaurants only, but in the world of Google we are comparing Sepia on the same scale as we are comparing Burger King - and that's just not fair to a place of such high craftsmanship. I really enjoyed the reasonably priced tasting menu, I liked how the flavors played together - I would have expected 6 instead of 5 courses (excl. amouse bouches). But who am I to judge? The pappardelle were a highlight to me. The wagyu tri tip more of a marketing thing (it's a pity the chef has to measure against inspectors who expect fancy ingredients over flavor). Why not offer duck, quail, iberico or other powerful flavors instead? Cheaper for the restaurant and better for the tasters - but worse for the pretentious folks who need that Wagyu.