Susan Tincknell Smith

Review of Unidine

The food is often times inedible; always sparse in...

The food is often times inedible; always sparse in quanity. No more fresh produce and local sourcing. Everything comes in a can from GFS which is horrible for a low-sodium diet. They use powdered eggs unless an over-easy egg is ordered. There have been at least four different chefs in the 2 years they have had the contract at Clark. You can tell they are working on an extremely limited budget. Absolutely the worst management decision ever made at Clark.