The little French restaurant that New Yorkers love...

The little French restaurant that New Yorkers love ... Clearly overcooked!
We wait 30 minutes (a Sunday morning at 10 am) to finish at the bar squeezed like sardines, in front of the 2 "cookers" who actually only assemble typical French products. Finally ... eggs, salmon, avocado, bacon, waffles, caviar. The little croque-monsieur is quite successful but much too small for the price.
It s not cooking, let alone French !!! but the concept seems to please here ...
French, go your way!