Sandy Jones

Review of Gordon Ramsay Steak

I've eaten here twice. The first time I thought i...

I've eaten here twice. The first time I thought it was a fluke. The aged steak I had sat in my stomach for about three days and the indigestion lasted for about a week. The atmosphere was horrible. Mr. Ramsey has to take a basic course in design aesthetics. The restaurant is cold, and impersonal. It evokes a feeling of sitting in some futuristic train station, complete with bad fluorescent lighting. The whole thing looks like it was salvaged from an unused scene in Kubrick's A Clockwork Orange. The halogen, fluorescent, and LED lights made the food appear blue. As any savvy restauranteur would have known, this can ruin a meal. The color blue actually suppresses an appetite. I dont know but it seems that Gordon is just in it for the money. Crank out restaurants, pump up his brand, and cash in. So stay away and don't feed his swollen forehead any more than it already is. I went back a second time. . . . dragged by out of town friends. I'm open minded. But Strike two. I can't tell what it was that I ate, maybe the oysters, but I got sick again. I'm sorry but there are so many better steak houses in Vegas.