Tony Noor

Review of Palazzo Versace

We ate at the restaurant several times, it's over...

We ate at the restaurant several times, it's overrated and expensive for the quality of the food. Blue swimmer crabs were still frozen and mushy on both visits, also the chef in the station were u can ask for special orders is extremely grumpy, I politely asked if he can barbecue for me several prawns, with attitude he told me I must order from my table waiter, this information should have been relayed to me with courtesy.
In such a quality place I expect nothing but the best.