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Mariana Araujo

4 years ago

The calamari was good, but could ve done with more...

The calamari was good, but could ve done with more salt and pepper. The mains were great, very tasty.

We did have a minor issue with one of the staff members though, we had asked one of the servers for a spoon for the fisherman s pot dish, she went to grab it, but came back with nothing. After 10 minutes, we had to ask another server for the spoon. The new server then told us they didn t have any clean dinner spoons, but gave us a dessert one, which was fine. However, the first server never even came to us to apologize or to say she just forgot about it. When we called her and told her we no longer needed the spoon since her coworker had brought us one, she just said okay . She looked very young, so that might be the reason why this happened, but if you are working with the public, you gotta have customer service skills.

Anyway, we loved the food and most of the staff seems to be very friendly and helpful. On Mondays, they have $5 margaritas, which was also nice. The spoon incident did spoil a bit of our experience though, and instead of staying there for a few drinks after dinner, we decided to leave. Hope the young employees get better training!

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