D

Dalfin Chow
Review of oso ristoranate

4 years ago

Lovely ambience and deco, attentive and courteous ...

Lovely ambience and deco, attentive and courteous service staff and manager and tasty food served at the right intervals.Tiramisu was a tad too creamy for my liking without the biscotti. Foie Gras was done perfectly with the combination of the caramelized onions and red current red wine sauce .Angelhair pasta was tasty but could do with 1 more ingredient and the steak was succulent but can do with a bit more gravy on the side and the side vegetable was charred on the bottom and potatoes could be cooked softer.Overall a pleasant dining experience for lunch.

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