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Mark Price

4 years ago

Trying too hard to be upscale without the qualit...

Trying too hard to be upscale without the quality to back up the prices. Had one of their burgers. Dry, not much flavor, despite the grass fed touting on the menu. Garlic fries we re jut fries with some hard to eat cheese and roasted garlic cloves. The flavor of the cloves overpowered everything else on the plate. The bread pudding was tasty, but over microwaved and hot in the middle while Luke warm on the outside.

The above with two mediocre cocktails and tip was nearly $75. If it were half the price, it would be a reasonable pub grub spot.

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