Ferry Gondo

Review of Momofuku Ma Peche

Visited this place back in 2016. Loved every bit o...

Visited this place back in 2016. Loved every bit of it. Opened my eyes that two distinct food culture can be blended in harmony into original and creative dishes here. Loved the beetroot and smoked yoghurt the most, could not find it anywhere else. Love the fried prata bread with deep fried shallots on top of it. The goey milk pie served as a sweet finish at the end, ordered from the Milk Bar upstairs.