Product produced at one point was of quality with ...

Product produced at one point was of quality with great taste. However recent years I've noticed significant changes such as gritty, fatty meat along with using corn syrup as a ingredient. Guessing what ever it takes for management to make most profit possible based on previous success. Wondering if others noticed the chemical aftertaste with each bite? Management - Consumers are willing to pay more for a product that tastes great with quality ingredients not ones that are proven to cause obesity and diabetes. Here's to you management - you deserve a swift kick in your three point of contact!