kenneth hecker Review of Richardson's Canal House
I have been going to this restaurant on and off fo...
I have been going to this restaurant on and off for 53 years in a respectful manor. Never been over served or acted outside of social norms while patronizing this place.. even though it is open under new management than in the past this place has always been Pricey. The new proprietorship took the lamb and other long time plates off the menu, and the last couple years they run out of items often in my experiences.The older brunette Hostess of the last couple years is consistently talking down to customers, not just me. I watch and listen where ever I go, Like she is queen of her imaginary kingdom. Hostess talks down to the Staff in front of customers also. I dwell in this neighborhood. She is a commuter that comes to our neighborhood to make money and treats people in a negative tone. Don't come to our neighborhood and treat people this way. If you are a business class visitor and wish to dine alone take note now. Last time I arrived being last night, the hostess refused seating to me as a single claiming they are too busy outside. Like no way, there were 6 tables open under the tent and half a football feild of open grass off the patio that she could have seated me at as a single. I would have been very grateful to have waited for a chair and a small table off in the grass like other tables that were in the grass. The time before I came to eat diner as soon as I arrived she told me in a condescending negative tone she could only seat me if I was done In 20 minutes as she needed the table. I felt like I was horribly treated by this woman, there were plenty of open tables from when I arrived till when I left. The wait staff was very kind to me... very kind, but the older dark brown haired hostess is consistently so rude it is very off putting. Frankly It is best to go to any other restaurant in the 10 mile vicinity knowing I am always treated respectfully when I show up to sit down to grab dinner. At least the other places are more consistent with their menu items and of course most often less expensive.
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