Wonderwall

Review of maze by Gordon Ramsey

It's worth a visit once. I booked and visited the ...

It's worth a visit once. I booked and visited the internet in advance. It seemed that it was difficult for the employee to understand the Korean name. It is better to prepare the reservation confirmation mail or name spelling in advance. I arrived at 10am early because it was my first time reservation at 12pm on Sunday. Other than us, the other early guests waited in the bar, and from 12 o'clock, they showed us the place sequentially. I made two dry-aged steaks. We had popcorn chicken and Caesar salad as starter. The steak was medium in medium weldon in Korea. I made Midwell Weldon, and it was so strong that the end was a bit hard. But the rest is so good that it is 4 points. The source of the popcorn chicken was peculiar to the kochujang sauce. Onion rings and McAn cheese were made on the steak side. One onion ring was about donut size, and the fried part was unusual because it was really succulent and tasty. I asked the waiter for recommendation of champagne and wine, but he kindly explained it to me.