Nick Mangino

Review of Anna's Pizza

Really standout pizza. Caputo tipo 00 flour and Bi...

Really standout pizza. Caputo tipo 00 flour and Bianco DiNapoli tomatoes behind the counter are immediate signs that a pizzeria takes pride in the quality of the ingredients they're using. The product was the confirmation. Light, delicate and properly crispy crust topped by bright, tomato forward, tangy sauce that wasn't the slightest bit sour and not too sweet. Not a real "pillowy" crust like the connoisseurs look for, but not a dense, chewy sponge like so many pizza joints serve up. Think blaze pizza with the highest quality ingredients money can buy and a REAL wood fired oven.

Their one-size 12" pie is a heavy serving for one person, but not enough for 2 by itself. Get one each and plan for leftovers, or one pie with a supplemental salad/wings. Sort of pricey at $1.00 per inch of pie for cheese only. As always, you get you pay for.