I went here for restaurant week with a couple frie...

I went here for restaurant week with a couple friends for the first time and it was an amazing experience! Service was exceptional and the environment was great! I got the calamari for appetizer. It was a little bland and lacked flavor, but decent enough to finish eating. My main course was the star of the night. I ordered lamb chops, which come in in three nicely sized pieces and are perfectly charred. The seasoning was on point and the meat was tender and delicious. It is also served with potatoes and tzatziki, which is a salted yogurt that pairs well with the lamb chops. We were told the restaurant week portions are normal portions too which was a huge plus. For dessert, I got the baklava. Beware, it is extremely sweet, but it makes for a good ending. Overall pleasant experience and I will be back, even for a regular night!