For a place that makes their own bread, sauerkraut...

For a place that makes their own bread, sauerkraut and cures their own meat, I was excited to order their reuben. BIG GIANT disappointment - -I plan to write them with some well intended feedback. BUT in the meantime, the bread is way too thick and extremely skimpy on the sauerkraut and meat. Not sure why I didn't turn it back to them - every bite of meat had too much gristle to chew, so had to spit it out. Not enough sauerkraut to even taste - - I'm just shaking my head in disbelief as I write this. NO WAY is this sandwich worth $15 - I would personally be embarrassed to serve their little round chocolate dessert cookies... So far this place is 2 good experiences out of 4 - not consistent. Sorry guys.