Susie Habe

Review of The Captain Whidbey Inn

Had been to the restaurant for lunch during the su...

Had been to the restaurant for lunch during the summer, returned with guest for a fall lunch. Prices jumped $4-5 per item. A garden salad was $14, now $19, no meat, just greens. Soup, salad and sandwich took over 40 minutes when the restaurant was only half full on a week day. I found dirt on several of lettuce leaves in my salad and completely lost my appetite. Such a disappointment. At those prices you expect an outstanding experience. I give it 2 stars. 1 for the clam chowder and 1 for the view.