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Gavin Tennant

4 years ago

19-Feb-16: Reservation 20:45, got first food at 10...

19-Feb-16: Reservation 20:45, got first food at 10:20. Chop salad tried too hard with a green blue cheese sauce and candied pecans, would have been much better if simply just blue cheese chunks and tomatoes and onions. My own fault for thinking the candied nuts would work though. Our steaks were normal, not special, mine over seasoned, my wives under seasoned. Tomato salsa tasted like it had been made many hours earlier and stored at room temp. Paprika fries were reminiscent of Doritos. Grossly overpriced for the standard of food.

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