I had a very disappointing and unpleasant experien...

I had a very disappointing and unpleasant experience at this restaurant. The taste and quality of the food were extremely appalling. I had the raviolo for starter and the pasta dough was rolled out too thin to the point where it had mushy, unpleasant texture, struggled to maintain shape and was falling apart. Then, for main I had the lobster. As it is known, lobster naturally has a sweet taste and in this case was paired with baby carrots and cream which are both also naturally quite sweet ingredients there for the flavours of the entire dish were off-balance. Also, the cream made it a very heavy dish which later caused me to feel poorly. My friend also allowed me to try some of her truffle carbonara and a carbonara it was not. A true carbonara sauce is based on egg yolk and this was just another heavy plate of sloppy pasta with an excessive amount of cream slapped on top. Unfortunately, this restaurant did not meet my expectations or live up to it s expected standard.