A

Amber Helms Arms

4 years ago

Although I have heard Beef Wellington is Gordon's ...

Although I have heard Beef Wellington is Gordon's specialty I couldn't help but have the wagyu. It was so delicious, like butter that just melted in my mouth. I also tried the sweet potato gnocchi which was pillow-y and soft but chewy at the same time. I paired a cab sav recommended by the server. The service was amazing and we got right in without a wait.. I hate when you have to wait even when you have reservations. You can't leave without dessert regardless of how full you are which leads me to the sticky toffee pudding AND bing cherry upside down cake. Both desserts are the best. I think I preferred the cherry bc I'm partial to pistachio especially ice cream. The entire experience from beginning to end was the best I've ever had. I didn't expect anything less from a restaurant in Gordon's name.

Comments:

No comments