on December 30, 2019

on December 30, 2019
The food (vegetarian menu) was great. All compliments for the cook. But the service is a bit different. We were helped by a young man who had probably just started. It doesn't matter, but the easy talker (husband of the owner's sister) was correcting this boy loud and clear all the time and learning how things belong, according to him. You don't do that in front of the guests! You do that in advance, then let your staff taste everything and tell you something about the wines and dishes so that the staff is not full of teeth when asked.
It is also outrageous that no free tap water is served in this restaurant (certainly next to a bottle of wine). It has been mandatory for a number of years and it gives a seriously lesser burden on the environment.
We did not really enter into the discussion because the young waiter who served us had a hard enough time talking to his boss. Then a critical review here.