I've been coming here for the last few years, and ...

I've been coming here for the last few years, and realized I never wrote a review!
I have recommended Carbon Bar every time the subject of restaurants comes up in conversation.
I order the Black Mamba Margarita (activated charcoal infused margarita) every time I go, and usually have at least 2 or 3. Absolutely delicious.
The BBQ platter for 2 is succulent, and a solid portion for 2 people. I devour the brisket right away, it is otherworldly. The fried chicken and ribs are also smoked very nicely. The espresso BBQ sauce is a very nice touch.
Along with the BBQ feast, I usually get the Fried Green Tomatoes (which I sandwich brisket into) and at least 2-3 orders of their Slaw... It may seem like regular coleslaw, but it is ridiculously good, and adding the carraway seeds into it gives it a next level flavor.
For dessert, the Banoffee is the usual go-to, its a rich and good end with a neat Blanton's or Woodford.
Met one of the chefs, Amanda, she's an absolute gem and I can tell the food is made with love.
100% recommended.