Beautiful setting, incredible views, and okay food...

Beautiful setting, incredible views, and okay food. I ordered the ribeye, but didn't feel enticed to add a side. I'm sure the sides are good, but $8 for some mac'n'cheeae? or $10 for potatoes? I took a pass. I watched as my colleagues were served fancy beautifully prepared, dishes, and I got a chunk of meat on a large empty plate. It would a been better presentation at Sizzler's! Seemed like I was punished for not partaking in the over priced sides. I mean sheesh, would a sprig of parsley killed them!? $46 for a steak and not a grain of rice or a pea or carrot in sight. It was a great prime cut of beef cooked sous-vide style - which you don't have to be a 5 star Michelin chef to pull off. Maybe next time I will pack some fries on my pocket.