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Kirsty Cummings

4 years ago

For the high number of staff on premises they mana...

For the high number of staff on premises they managed to avoid acknowledging us for a lengthy time. Server did not explain a price difference between 2 oysters for the buck a shuck special and was unapologetic when we questioned the bill. Shrugged his shoulders and said thats what it is. Also didn't ask why we left 3 oysters uneaten on the plate (they were not apetising)

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