V

Vicki Connell

4 years ago

Really well executed brunch fare. Had eggs bene w...

Really well executed brunch fare. Had eggs bene with lobster. Served on scratch made buttermilk biscuit with prosciutto ham, tomatoes, hollandaise sauce and lobster claw meat. Mesculun green salad and home fries. Mimosas made with fresh squeeze oj. Everything is top notch.

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