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Lunch in Jan 2021 was fabulous. 15/20. It had been...

Lunch in Jan 2021 was fabulous. 15/20. It had been six years since I was last there and the whole experience has lifted from what was already a good regional restaurant. The Aussie contemporary tasting menu ($85/head) covers a full range of ingredients with the winery garden providing the fresh as fresh vegetables and salad. The view across the vineyards, the (renovated?) light and airy dining room with very well spaced tables just adds to the experience.
The service was a standout; relaxed but knowledgeable and on point.

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