i loved the food and the view but i could see that...

i loved the food and the view but i could see that the employees were overwhelmed and weeded. i was a server 10 years ago, so i am more forgiving than most people. i'm now a regional manager for a multi-brand dining corporation, where i oversee seven restaurants. i am not being critical but this restaurant could use some help. our server, an afro-latina named kiana had hazel eyes when she greeted us, but as time went on her eyes appeared gray. out of curiosity i asked what color are her eyes and she said her eyes change colors. i am sure the color change was due to stress. she was extremely nice/sweet/charming, and the food is great, but the bad staffing is a killer. the restaurant expects too much multi tasking from the servers. i did not want to offend our server by asking but i wonder if they are understaffed when it comes to food runners, service bartenders, and bussers. they certainly need runners to help them with their food and drinks. the service seems entirely too slow and it was not our server's fault.