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Iris FURMANSKI Review of FAUCHON Paris
Back in this house whose name should be enough to ...
Back in this house whose name should be enough to ensure a guarantee of quality, I came out quickly noticing the mediocrity of the products offered.
A thousand leaves with dense and overcooked puff pastry, only the taste of burnt caramel remained in the mouth. The vanilla cream made it possible to hold the spoon alone so much that it was stuck to the gelatin.
A scandal, this only tarnishing the reputation of this institution.
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