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Richard Klein

3 years ago

My wife and I recently returned to Louisiana after...

My wife and I recently returned to Louisiana after 27 years and took our youngest son and his wife to Jubans for dinner. We remembered how great it was back in the 1980's...not anymore! The atmosphere was stuffy and we felt like we were in a room full of patrons that didn't want to be there, but they were so old that they couldn't think of any other place to eat in Baton Rouge. The waiters were like robots, the food was average at best, and the menu and wine list were way overpriced. Wake up Jubans and see how the other restaurants in Baton Rouge are hitting the mark. Maybe it's time to call it quits, food for thought, and that is just my opinion .

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