We had the tasting menu. It was 5 courses and I am...

We had the tasting menu. It was 5 courses and I am giving it 2 stars because only two of the dishes were up to the standards of what we were paying. The meal was $360 USD. The first course was raw Amber Jack. It was not cold enough, making it too fishy. The second course was good, it was a red pepper risotto. The next course was Grouper. It was not left to rest long enough after searing making the sauce watery. The next course was duck and it was good. The final course was cheese cake It was ok. Definitely not something to write home about. A lady at the table next to us had the Filet which she said was great. I would suggest eating at the far superior Buccan down the road or not having the tasting menu.