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Michael Swartz Review of Scotch and sirloin
This is not the place it used to be. We called for...
This is not the place it used to be. We called for a reservation and the lady laughed and said we would not need one. When we showed up the hostess asked if we had a reservation and when we said no she informed us it would be about 15 minutes before she could seat us. A nice couple came in after us and they said they had reservations and she seated them right away. My wife's crab legs were ice cold and her steak was cooked rare instead of medium, we ran out of drinks twice not a very good experience.
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