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Philip Raskin

4 years ago

After hearing about this place for years, we final...

After hearing about this place for years, we finally tried it out. Pizza here is what is sometimes called "Maryland Style". It is square, with a flaky crust and sweet sauce. The big secret here is that they use Swiss cheese instead of the typical mozzarella (you can get mozzarella or provolone by request). Don't fret, the combination is great. The crust is good and everything works well.

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