Jim Jensen

Review of maze by Gordon Ramsey

What a fantastic place to dine New year's Eve.

What a fantastic place to dine New year's Eve.
We were well received and got some lovely drinks to start with. The beef carpaccio with porches egg was so delicious, you could lick the beef of the plate. Same with the house curved salmon. The A5 wagyu beef was pricy but definitely an experience worth. Also the 300 g rib eye was just spot on. End an excellent dinner with warm brownies with salt caramel ice. It was worth all the money. The waiters and the chef's did their job to a A+++
I will recommend all that have the chance to go there and enjoy a dinner above most other places.