What has happened to the almond croissants! I hav...

What has happened to the almond croissants! I have been coming here for 32 years for Turtles and these croissants. They used to be big, puffy and overfilled with almond pastry cream. Today they were small, dark and had a very thin layer of pastry cream. Why does everyone have to sacrifice quality to make a little more money? From the volume I see going in and out of the bakery it doesn't appear you are hurting for business, so why diminish your reputation by downgrading an item you have been making for years? Sad.