Some people are of the opinion that food at an hot...

Some people are of the opinion that food at an hotel is horrible. Perhaps they were thinking about Radisson Hotel. It was definitely horrible.

A general rule of thumb is that hot food is kept hot. Food on the warmers were no different from those not under warmers.

Peas and other vegetables were from tin cans or so they tasted.

The cheese platter only offered Cheddar cheese.

Buffet style dining is supposed to have an extensive variety of plates: fruits, dessert, soups, etc. Unfortunately, the chef preferred tin foods and removed whip cream from the chocolate cake to call it a gateau au chocolat.

Expect a bill or check while eating and without asking! Ludicrous!